Tubby Custard Recipe

I love making Tubby Custard recipe for my kids, who share my childhood love for the Teletubbies. Remember those pancake and custard feasts on the show? Well, I decided to bring that magic to my kitchen today, making both my little ones super happy. The surprise? It’s not just good, it’s so tasty as well.

This recipe is perfect for anyone with a sweet tooth – kids and grown-ups alike. you can also serve it as dessert for family gatherings, Tubby Custard is sure to be a hit. Its simplicity is perfect for beginners, while the rich flavors and smooth texture make it a great tasty dessert to try.

Who Will Love the Tubby Custard Recipe?

Well, everyone! Kids and grown-ups like me who enjoy watching the Teletubbies show. Remember when they ate yummy pancakes and custard? I decided to make our own, and it’s so easy.

So, if have kids who love Teletubbies and want a tasty treat, this recipe is perfect. You can make Tubby Custard together for family dessert nights or just because we want something yummy.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract

Kitchen Equipment Needed

• Saucepan
• Whisk
• Mixing bowls
• Fine-mesh strainer
• Heatproof bowl
• Wooden spoon

How to Make Tubby Custard Recipe

Step 1:

Put some whole milk and heavy cream in a saucepan. Make it warm but not too hot – just a little simmer.

Step 2:

In a big bowl, mix sugar, egg yolks (the yellow part), and cornstarch well.

Step 3:

Slowly pour the warm milk and cream into the bowl, stirring lots so it doesn’t get lumpy.

Step 4:

Add a few drops of pink food coloring and keep stirring.

Step 5:

Put everything back in the saucepan and cook while stirring until it gets thick about 5-7 minutes.

Step 6:

Turn off the heat and add vanilla. Yum!

Step 7:

Now, strain the custard into another bowl to make it super smooth.

Step 8:

Let it cool and then pop it in the fridge for 2 hours.

Tips

• Keep stirring while cooking for smooth custard.
• Use fresh stuff, especially eggs and milk, for the yummiest custard.
• When adding warm milk, go slow and keep whisking to avoid lumps.
• Strain your custard after cooking for the smoothest, creamiest texture.

Recipe Variations

• Tropical: Add tiny pieces of pineapple and coconut flakes.
• Berry: Put fresh berries like raspberries, on top for a colorful meal.
• Caramel: Pour warm caramel sauce over your custard for an extra taste.
• Almond: Mix a bit of almond extract into your custard and sprinkle with toasted almonds and coconut for a nutty, tropical experience.

What to Pair with these Tubby Custard?

You can Create a wholesome Fruit Parfait by layering custard with fresh berries and granola, or opt for the classic bliss of buttery Shortbread Cookies on the side.

Also, you can pair your custard with some muffins like Brownie Banana Bread Muffins or churros. For zesty taste lovers, enjoy Tubby Custard with Lemon Poppy Seed Muffins, or add a comforting touch with cinnamon like Cinnamon Chip Muffins. These pairings will transform your experience with Tubby Custard to another level.

FAQ

Can I use low-fat milk instead of whole milk?

Yes, but It might change the richness a bit.

Can I make Tubby Custard ahead of time?

Make it a day ahead and keep it in the fridge for a stress-free treat.

Can I freeze Tubby Custard?

Nope, freezing might mess with the texture. Best to enjoy it fresh or chilled.

How long does it take for the custard to thicken?

About 5-7 minutes on the stove. Keep stirring for the creamiest results!

What if I don’t have cornstarch?

You can use flour as a substitute in a pinch.

How do I store leftovers?

Pop them in a closed container in the fridge.

Conclusion

So, that’s the end of my Tubby Custard adventure! It’s a super fun and tasty dessert that can make everyone happy. Try making it, share it with your family and friends, and enjoy the yummy sweetness. And hey, if you want more delicious recipes, don’t forget to subscribe to my blog.

Tubby Custard Recipe

Recipe by JuliaCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

300

kcal

Total time

25

minutes

It's time to make a recipe for the kids, This Tubby Custard It's a super easy and fun dessert that looks so good in a bowl. Imagine the creamiest, sweetest treat, – that's my Tubby Custard!
You know what's cool? I make this for my kids, and they absolutely love it, especially because it reminds them of the Teletubbies. It's their special dessert time, and they always end up with big smiles.

Ingredients

• 2 cups whole milk

• 1 cup heavy cream

• 1/2 cup granulated sugar

• 4 large egg yolks

• 1/4 cup cornstarch

• 1 teaspoon vanilla extract

Directions

• Put some whole milk and heavy cream in a saucepan. Make it warm but not too hot – just a little simmer.
• In a big bowl, mix sugar, egg yolks (the yellow part), and cornstarch well.
• Slowly pour the warm milk and cream into the bowl, stirring lots so it doesn't get lumpy.
• Add a few drops of pink food coloring and keep stirring.
• Put everything back in the saucepan and cook while stirring until it gets thick about 5-7 minutes.
• Turn off the heat and add vanilla. Yum!
• Now, strain the custard into another bowl to make it super smooth.
• Let it cool and then pop it in the fridge for 2 hours.

Notes

• Keep stirring while cooking for smooth custard.
• Use fresh stuff, especially eggs and milk, for the yummiest custard.
• When adding warm milk, go slow and keep whisking to avoid lumps.
• Strain your custard after cooking for the smoothest, creamiest texture.