Cinnamon Chip Muffins

These healthy cinnamon chip muffins are your coffee’s new best friend! There has NEVER been a better combination than a warm cup of coffee and one of these muffins. You’ll feel just like you’re sitting in a coffee shop!

This gluten-free recipe mixes moistness and sweetness, perfect for breakfast or just an afternoon snack. Believe me, these Cinnamon Chip Muffins are a must-try recipe. if you like muffins with some new flavors and ingredients.

Ingredients

Dry Ingredients:

• 1.5 cups All-purpose gluten-free flour
• 1.5 tsp Baking powder
• 1 tsp Cinnamon

Wet Ingredients:

• 2 Eggs
• 1/4 cup Maple syrup
• 1/4 cup Coconut sugar
• 1/4 cup Almond milk
• 2 tsp Vanilla extract
• 1/4 cup Melted coconut oil
• 1/2 cup Cinnamon chips

Streusel Topping:

• 1/8 cup Almond flour, *Blanched
• 1/8 cup Coconut sugar
• 3/4 tsp Cinnamon
• 2 tsp Melted coconut oil

Kitchen Equipment Needed

• 2 mixing bowls
• -Oven
• -Microwave or stove
• -Measuring spoons and cups

How to Make Cinnamon Chip Muffins

Step 1:

Preheat oven to 350F and lightly grease a muffin tin.

Step 2:

Combine all-purpose gluten-free flour, baking powder, and cinnamon in a mixing bowl.

Step 3:

In a separate bowl, combine eggs, maple syrup, coconut sugar, almond milk, vanilla extract, and coconut oil.

Step 4:

Combine wet and dry ingredients and fold in cinnamon chips.

Step 5:

Separate batter evenly into muffin tin.

Step 6:

In a small bowl, make the streusel topping by combining almond flour, coconut sugar, cinnamon, and coconut oil.

Step 7:

Add streusel topping on top of the muffin batter in a muffin tin.

Step 8:

Bake for 20-25 minutes or until a knife comes out clean.

Tips

• If you don’t have all-purpose gluten-free flour, regular all-purpose flour works just as well in this recipe.
• You can Toss in some nuts if you like walnuts for an extra crunch taste.

Recipe Variations

• Crunch Muffins: Throw in some chopped nuts like walnuts or pecans. Sprinkle crushed nuts and a bit of cinnamon on top.
• Sweet Muffins: Mix in dried fruits like apricots. Top with powdered sugar and a few dried fruit bits.
• Choco-Chip Muffins: Swap cinnamon chips for chocolate chips. Drizzle melted chocolate if you want it sweeter.
• Maple Pecan Muffins: Replace the streusel with crushed pecans, a splash of maple syrup, and a pinch of cinnamon.

What to Pair with Cinnamon Chip Muffins?

Pairing these Cinnamon Chip Muffins with a side of creamy yogurt topped with berries. I love to pair muffins with creamy yogurts, Also you can grab a cup of chamomile tea for a cozy simple dessert. And if you have little kids like I have try a warm muffin with a scoop of vanilla ice cream. Simple meals, simple pleasures for all.

More Muffins recipe:

• Brownie Banana Bread Muffins
• Peanut Butter Chocolate Marble Muffins with Ferris Nut Co

FAQ

Regular Flour Swap?

Yes, you can use regular flour if gluten isn’t a worry.

Freezing the Muffins?

Yes, Cool them, pop them in an airtight container, and freeze up to two months.

Skip the Streusel?

Fine! If you like a simpler muffin, go ahead and skip the crunchy topping.

Conclusion

Now you have it simple and easy to make Cinnamon Chip Muffins, These Muffins are pure baking joy! Bake some for your loved ones. And of course, subscribe to my blog for more yummy muffin recipes.

Cinnamon Chip Muffins

Recipe by JuliaCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

180

kcal

Total time

40

minutes

These Cinnamon Chip Muffins are a sweet and delicious dessert to try for those who love comforting baked muffins. Also, it's gluten-free, I've used all-purpose gluten-free flour to make them. The mix of cinnamon and maple syrup provides a warm, sweet flavor loved by both my kids and my husband as well. Perfect for special occasions with friends and family.

Ingredients

• Dry Ingredients

• 1.5 cups All-purpose gluten-free flour

• 1.5 tsp Baking powder

• 1 tsp Cinnamon

• Wet Ingredients

• 2 Eggs

• 1/4 cup Maple syrup

• 1/4 cup Coconut sugar

• 1/4 cup Almond milk

• 2 tsp Vanilla extract

• 1/4 cup Melted coconut oil

• 1/2 cup Cinnamon chips

• Streusel Topping

• 1/8 cup Almond flour, *Blanched

• 1/8 cup Coconut sugar

• 3/4 tsp Cinnamon

• 2 tsp Melted coconut oil

Directions

• Preheat oven to 350F and lightly grease a muffin tin.
• Combine all-purpose gluten-free flour, baking powder, and cinnamon in a mixing bowl.
• In a separate bowl, combine eggs, maple syrup, coconut sugar, almond milk, vanilla extract, and coconut oil.
• Combine wet and dry ingredients and fold in cinnamon chips.
• Separate batter evenly into muffin tin.
• In a small bowl, make the streusel topping by combining almond flour, coconut sugar, cinnamon, and coconut oil.
• Add streusel topping on top of the muffin batter in a muffin tin.
• Bake for 20-25 minutes or until a knife comes out clean.

Notes

• If you don't have all-purpose gluten-free flour, regular all-purpose flour works just as well in this recipe.
• You can Toss in some nuts if you like walnuts for an extra crunch taste.