Paula Deen’s Ooey Gooey Butter Cake

Paula Deen’s Ooey Gooey Butter Cake is a super yummy dessert that’ll satisfy any sweet tooth. This buttery, creamy, melt-in-your-mouth cake is a total hit for family parties, special holidays, or just as a delicious treat at home.

The best part? It’s super simple to make and only needs ingredients you probably already have in your kitchen. Believe me, everyone who tries this cake absolutely loves it, especially kids!

What is Paula Deen’s Ooey Gooey Butter Cake?

This is the ultimate Southern dessert packed with creamy goodness. It’s made with two amazing layers – a perfectly nutty crust made from cake mix, and an incredibly creamy filling loaded with cream cheese, powdered sugar, and butter.

When it’s done, you get this absolutely divine cake that’s slightly flaky on the outside but super moist and luscious in the middle. While it started as a St. Louis recipe, Paula Deen made it super popular, and now it’s a total crowd-pleaser because it’s so easy to make and tastes fantastic any time of day!

Ingredients

• 1 box yellow cake mix
• 1/2 cup melted butter
• 2 large eggs
• 1 (8-ounce) package of cream cheese, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup melted butter
• 4 cups powdered sugar

How To Make Paula Deen’s Ooey Gooey Butter Cake

For the Crust:

1. Preheat your oven to 350°F (175°C) and grease a 9×13″ baking dish with butter or nonstick spray
2. In a large bowl, mix the yellow cake mix with the melted butter and eggs until you get a nice, moist dough
3. Press the dough evenly into the prepared baking dish to form your crust and set it aside

For the Filling:

1. In a bowl, beat the softened cream cheese until it’s super smooth
2. Mix in the eggs, vanilla extract, and butter until everything is creamy and well combined
3. Gradually add the powdered sugar and beat until the mixture gets fluffy and everything is totally mixed together
4. Pour the cream cheese mixture over the crust and spread it evenly with a spatula

Baking:

1. Pop the cake into your preheated oven and bake for 40-50 minutes. You’ll know it’s done when it’s golden brown on top but still a little jiggly in the middle
2. Take the cake out of the oven and let it cool completely before cutting into it

Kitchen Equipment You’ll Need

• Large mixing bowls
• Electric mixer or whisk
• 9×13-inch baking dish
• Spatula
• Measuring cups and spoons
• Oven mitts

Super Helpful Tips

• Throw in some chocolate chips or sliced nuts for added yumminess
• Line your baking dish with parchment paper for super easy cleanup and removal
• Make sure all your ingredients are at room temperature – it makes mixing way easier and turns out better
• For a fancy finish, dust the top with powdered sugar or drizzle with warm caramel sauce

What to Serve with Your Amazing Butter Cake

This cake is perfect with a hot cup of coffee, a cold glass of milk, or a scoop of homemade vanilla ice cream. You can also serve it with fresh berries or a dollop of whipped cream for a lighter touch.

If you’re serving it at a party, and fancy alcohol then I recommend having it with Chilis Coconut Margarita Recipe as it pairs well together.

Frequently Asked Questions

Can I use a different flavor of cake mix?

White or chocolate cake mix works great for different flavor variations.

Can I make this cake ahead of time?

Store it in an airtight container and it stays super fresh for up to 3 days.

Can I freeze the cake?

Absolutely! Wrap it well in plastic wrap and foil, and it’ll keep in the freezer for up to 3 months.

Is it okay to use margarine instead of butter?

Butter gives you the best taste, but margarine will work in a pinch.

Can I add fruit to this recipe?

Of course, feel free to add fresh berries or a swirl of fruit preserves, making it even more amazing.

Do I need to refrigerate leftovers?

Yep! Because of the cream cheese filling, you’ll want to keep any leftovers in the fridge.

Conclusion

Paula Deen’s Ooey Gooey Butter Cake is seriously one of the most delicious desserts you’ll ever make. With just a few simple ingredients, you can create this totally amazing treat that’ll have everyone begging for seconds.

Whether you’re whipping it up for a party or just because you’re craving something sweet, this cake is guaranteed to impress. The buttery crust and that incredible creamy filling make this a dessert you’ll want to make again and again.

Paula Deen’s Ooey Gooey Butter Cake

Recipe by JuliaCourse: DessertCuisine: SouthernDifficulty: Easy

Servings

12

servings

Prep time

10

minutes

Cooking time

40

minutes

Calories

350

kcal

Total time

50

minutes

Paula Deen's Ooey Gooey Butter Cake is a rich, buttery dessert with a creamy filling that's irresistibly delicious and easy to make.

Ingredients

• 1 box yellow cake mix

• 1/2 cup melted butter

• 2 large eggs

• 1 (8-ounce) package of cream cheese, softened

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup melted butter

• 4 cups powdered sugar

Directions

• For the Crust:
• Preheat your oven to 350°F (175°C) and grease a 9x13" baking dish with butter or nonstick spray
• In a large bowl, mix the yellow cake mix with the melted butter and eggs until you get a nice, moist dough
• Press the dough evenly into the prepared baking dish to form your crust and set it aside
• For the Filling:
• In a bowl, beat the softened cream cheese until it's super smooth
• Mix in the eggs, vanilla extract, and butter until everything is creamy and well combined
• Gradually add the powdered sugar and beat until the mixture gets fluffy and everything is totally mixed together
• Pour the cream cheese mixture over the crust and spread it evenly with a spatula
• Baking:
• Pop the cake into your preheated oven and bake for 40-50 minutes. You'll know it's done when it's golden brown on top but still a little jiggly in the middle
• Take the cake out of the oven and let it cool completely before cutting into it

Notes

• Throw in some chocolate chips or sliced nuts for added yumminess
• Line your baking dish with parchment paper for super easy cleanup and removal
• Make sure all your ingredients are at room temperature - it makes mixing way easier and turns out better
• For a fancy finish, dust the top with powdered sugar or drizzle with warm caramel sauce