Penn Station Cookie Recipe

If you are in the mood for something sweet then this Penn Station Cookie Recipe will put a smile on your face. This recipe is delicious and very easy to make, it also pays homage to the classic Penn Station Cookies.

I have made this recipe for myself and the kids and we love it, it’s chocolaty and a great treat to have with a hot cup of coffee. This is actually the first Cookie recipe that I am sharing on my blog and I’m excited for you to try it.

If you are into soft cookies then I suggest making this recipe. It’s a quick treat to prep and is great for any occasion and easily prepared.

You can make this Penn Station Cookie Recipe for your friends or family they will definitely love the chocolaty goodness.

Why you should try Penn Station Cookie Recipe?

This recipe is perfect for anyone with a sweet tooth and looking to treat themselves. Whether you’re hosting a gathering with friends, or surprising your family with a homemade dessert these Penn Station Cookies are one to try.

They are soft and chewy, with rich chocolate chips, and hints of vanilla, children will love these cookies.

This recipe is also versatile and you can add nuts instead of chocolates or you can caramel for added flavor.

Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

How to Make Penn Station Cookie Recipe?

Step 1:

Turn on the oven to 350°F (175°C) and put some baking paper on a baking tray.

Step 2:

In a big bowl, mix together the soft butter, white sugar, and brown sugar until it’s creamy.

Step 3:

Add the eggs one by one and then the vanilla extract.

Step 4:

In another bowl, mix the flour, baking soda, baking powder, and salt.

Step 5:

Slowly mix the dry ingredients into the wet ingredients until it’s all mixed together.

Step 6:

Add the chocolate chips and mix them in evenly.

Step 7:

Use a spoon to put little lumps of dough onto the baking tray, leaving some space between them.

Step 8:

Put the tray in the oven and bake the cookies for 10-12 minutes until they’re golden.

Step 9:

Let them cool on the tray for a bit, then move them to a wire rack to cool completely.

Kitchen Equipment Needed

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Whisk
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon
  • Wire rack (for cooling)

Tips

  • Make sure the eggs and butter are at room temperature before baking. Room-temperature ingredients mix more easily, which results in a smoother cookie.
  • Try not to overmix the dough once you’ve added the flour. Overmixing can make the cookies become hard rather than soft and chewy.
  • If you like the cookies to be thicker, chill the dough in the fridge for 30 minutes to 1 hour before baking.
  • Keep an eye on the cookies as they bake, especially towards the end of baking. You should try not to burn the tasty cookies.

What Pairs Well with Penn Station Cookie Recipe?

This Penn Station Cookie Recipe is easily paired with a cold glass of milk which is the typical combination.

If you are feeling brave you can also pair it up with Non-Alcoholic Rainbow Drink which is another sweet drink to have with it.

Another thing to pair up with this recipe is a scoop of tasty vanilla ice cream, this will calm down the sweetness of the cookie.

FAQ

Can I use salted butter instead of unsalted?

If you prefer salt you can always add salted butter, but it may make the cookie overly salty and may not taste nice.

You could just sprinkle more salt since you can control that a bit more.

Can I substitute chocolate chips with other mix-ins?

Of course, you can get creative with your ingredients. You can try using white chocolate chips, nuts, dried fruit, and even caramel sauce.

Can I prepare the dough in advance?

You can easily prepare the cookie dough ahead of time and put it in the fridge for up to 24 hours.

Conclusion

Now that you have learned how to whip up this classic Penn Station Cookie Recipe, make sure you make it for your loved ones who have a sweet tooth.

This dessert is an amazing recipe if you love sweet things, it just hits the right spot.

We hope you have enjoyed this recipe and make sure you subscribe for daily updates from me.

Penn Station Cookie Recipe

Recipe by JuliaCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

24

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

200

kcal
Total time

30

minutes

Craving those chewy, delicious Penn Station cookies? Look no further! Our recipe captures the magic of these iconic treats, right in your own kitchen.

Ingredients

  • 1 cup unsalted butter

  • 1 cup granulated sugar

  • 1 cup packed brown sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 3 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 2 cups chocolate chips

Directions

  • Turn on the oven to 350°F (175°C) and put some baking paper on a baking tray.
  • In a big bowl, mix together the soft butter, white sugar, and brown sugar until it's creamy.
  • Add the eggs one by one and then the vanilla extract.
  • In another bowl, mix the flour, baking soda, baking powder, and salt.
  • Slowly mix the dry ingredients into the wet ingredients until it's all mixed together.
  • Add the chocolate chips and mix them in evenly.
  • Use a spoon to put little lumps of dough onto the baking tray, leaving some space between them.
  • Put the tray in the oven and bake the cookies for 10-12 minutes until they're golden.
  • Let them cool on the tray for a bit, then move them to a wire rack to cool completely.

Notes

  • Make sure your butter and eggs are at room temperature before baking. Room-temperature ingredients mix more easily, which results in a smoother cookie.
  • Try not to overmix the dough once you've added the flour. Overmixing can make the cookies become hard rather than soft and chewy.
  • If you like the cookies to be thicker, chill the dough in the fridge for 30 minutes to 1 hour before baking.
  • Keep an eye on the cookies as they bake, especially towards the end of baking. You should try not to burn the tasty cookies.
Share with your foodies friend
Julia
Julia

I create recipes almost every day, sometimes with a little help from my husband (who’s a great taste tester!). Oh, and did I mention I’m a mom of two awesome kids, Sofia and Noah? They love trying my new recipes and always push me to create more and experiment with new dishes.