Runza Ranch Dressing Recipe

I love this Runza Ranch Dressing Recipe, It’s the best accompaniment with any salad I make, It adds a great delicious creamy taste, also sometimes I use it on some fried chicken or even pasta.

This versatile Runza Ranch Dressing Recipe can also elevate a lot of other dishes with crispy chicken tenders. and of course, crafting your own Runza Ranch Dressing gives you control over the ingredients, guaranteeing a fresher, tastier option compared to store-bought varieties.

Why do I love this Runza Ranch Dressing?

Runza Ranch Dressing stands out with its ideal mix of lots of flavors, creaminess, and fresh herbs. Unlike many store-bought dressings filled with preservatives and artificial additives, this homemade Runza Ranch Dressing Recipe uses simple, natural ingredients you can easily recognize. What’s more, it’s highly customizable, so you can tweak the flavors to match your taste perfectly.

Ingredients

Now, let’s gather our ingredients to Make this simple Runza Ranch Dressing Recipe:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup buttermilk
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon dried dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Kitchen Equipment Needed

Before we dive into the recipe, let’s make sure we have all the necessary kitchen equipment on hand:

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Blender or food processor (optional for a smoother consistency)

How to Make Runza Ranch Dressing Recipe

Step 1:

Mix mayonnaise, sour cream, and buttermilk in a bowl.

Step 2:

Stir in chives, parsley, dried dill, garlic powder, and onion powder.

Step 3:

Season with salt and pepper.

Step 4:

Whisk until smooth.

Step 5:

For a smoother texture, blend in a blender.

Step 6:

Chill for 30 minutes before serving to let flavors meld.

Tips

• Use full-fat mayonnaise and sour cream for a richer, creamier dressing.
• Fresh herbs yield the best flavor, but you can use dried herbs if that’s what you have on hand.
• If you prefer it to be thicker, reduce the amount of buttermilk slightly.

What to serve with this Dressing Recipe?

Of course, this versatile Runza Ranch Dressing pairs perfectly with any kind of salad. I tried it with Poke Nachos, the taste was so good, It also makes a delightful dip for a platter of fresh-cut veggies. Even you can serve it alongside crispy chicken tenders or as a dressing for a hearty taco salad.

When it comes to beverages, it complements a refreshing glass of iced tea on a warm day, or you can pair it with a classic lemonade.

FAQ

Can I Make This Dressing Ahead of Time?

Making this dressing ahead of time allows the flavors to meld together even more. Simply prepare it as instructed, cover it tightly, and store it in the refrigerator for up to a week.

Can I Use Greek Yogurt Instead of Sour Cream?

Yes, Greek yogurt can be used as a substitute for sour cream in this recipe.

Is There a Dairy-Free Option for This Dressing?

You can easily make a dairy-free version of this dressing by using dairy-free mayonnaise and sour cream substitutes.

Can I Freeze This Dressing?

While you can technically freeze this dressing, the texture may change slightly upon thawing, becoming a bit grainy. It’s best enjoyed fresh, but if you do freeze it, be sure to give it a good stir before serving.

How Long Will Leftover Dressing Last in the Fridge?

Leftover dressing can be stored in an airtight container in the refrigerator for up to a week. Just stir it before using it again, as the ingredients may separate slightly upon sitting.

Conclusion

Homemade Runza Ranch Dressing is a must-have dressing in your kitchen. Its creamy texture and delicious blend of herbs and spices will quickly become a staple in your cooking routine. Don’t hesitate any longer, give this recipe a try and let me know about your experience.

Be sure to share this recipe with your loved ones. And for more simple recipes don’t forget to subscribe to my blog.

Runza Ranch Dressing Recipe

Recipe by JuliaCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

1

Cup

Prep time

10

minutes

Cooking timeminutes

Calories

120

kcal

Total time (including chilling time)

40

minutes

Well, Now you can Transform your salads and appetizers with this effortless homemade Runza Ranch Dressing. Creamy, tangy, and so delicious, it's great for dipping veggies or salads as well.

Ingredients

• 1 cup mayonnaise

• 1/2 cup sour cream

• 1/2 cup buttermilk

• 1 tablespoon fresh chives, finely chopped

• 1 tablespoon fresh parsley, finely chopped

• 1 teaspoon dried dill

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper.

Directions

• Mix mayonnaise, sour cream, and buttermilk in a bowl.
• Stir in chives, parsley, dried dill, garlic powder, and onion powder.
• Season with salt and pepper.
• Whisk until smooth.
• For a smoother texture, blend in a blender.
• Chill for 30 minutes before serving to let flavors meld.

Notes

• Use full-fat mayonnaise and sour cream for a richer, creamier dressing.
• Fresh herbs yield the best flavor, but you can use dried herbs if that's what you have on hand.
• If you prefer it to be thicker, reduce the amount of buttermilk slightly.