Healthy Blueberry Muffins

You guys! When my mom tasted this recipe, she said…” I think that’s one of the best things you’ve ever done”! I have to say, it’s one of my top five favorites! A Saturday morning experiment turned into the best Healthy Blueberry Muffins ever! They have the same texture as a bakery-style blueberry muffin, but they’re made with whole ingredients, and they’re gluten, dairy, and nut-free.

These muffins are sweetened with coconut sugar and maple syrup, and their base is gluten-free all-purpose flour. I think you all know I’m a chocolate lover, I already tasted Peanut Butter Chocolate Marble Muffins and so many chocolate muffins before, I rarely love a recipe that doesn’t have chocolate in the name, but these are just to die for! The recipe makes 8 muffins, I typically like to make things in smaller batches since I do so much baking, but if you have a bigger group or want to make more, you can double the batch and make 16!

These muffins can be a dessert, or you can pair them with some fresh fruit and coffee for a tasty breakfast. They’re also great for meal prep, if you want to make a large batch, store them in the freezer, and take them out for breakfasts during the week!

Ingredients

Dry Ingredients

• 1.5 cups Gluten-Free All-Purpose Flour
• 1 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1.5 tsp Baking Powder

Wet Ingredients

• 2 Eggs
• 1.5 tsp Vanilla Extract
• 1/2 cup Coconut Sugar
• 1/4 cup Maple Syrup
• 1/4 cup Melted Coconut Oil
• 1/4 cup + 1 tbsp Almond Milk
• 3/4 cup Blueberries

Kitchen Equipment

To bring this Healthy Blueberry Muffin masterpiece to life, you’ll need:

• Mixing bowls
• Whisk
• Muffin tin
• Cupcake liners

How to Make Healthy Blueberry Muffins

Step 1:

Make your oven cozy at 350°F. This helps your muffins get all fluffy.

Step 2:

In a mixing bowl, combine flour, cinnamon, nutmeg, and baking powder.

Step 3:

In another bowl, whisk eggs, vanilla extract, coconut sugar, maple syrup, melted coconut oil, and almond milk.

Step 4:

Now, mix the wet and dry ingredients. Stir well to make good batter where everything gets along.

Step 5:

Gently put in the blueberries.

Step 6:

Transfer to a lined muffin tin, filling each cup almost to the top without overflowing.

Step 7:

Bake for 20-22 minutes or until a toothpick comes out clean.

Tips

• Make sure your oven is warm (350°F) before you start.
• Fill your muffin cups almost to the top, but not too much. We want those lovely, round tops on our muffins. No overflowing allowed!

What To Pair with These Healthy Blueberry Muffins?

Pair these Healthy Blueberry Muffins with a cup of yogurt for a quick and filling start to your day. I love to eat my muffins with creamy yogurt, it is just perfect, and if you want an afternoon snack, pair them with a handful of nuts for for more energy.

For drinks, sip on a soothing herbal tea or a cool glass of almond milk. The muffins will be paired perfectly with these easy and tasty options.

FAQ

Can I use regular flour instead of gluten-free?

Feel free to swap in regular all-purpose flour in the same amount.

Can I use frozen blueberries?

Yes! Just make sure to thaw and drain them before adding to the batter to prevent excess moisture.

Can I reduce the sugar in the recipe?

Adjust the sweetness by using less coconut sugar or maple syrup, keeping in mind it might affect the texture.

How do I store leftovers?

Pop any extra muffins in an airtight container at room temperature for up to two days. For longer freshness, refrigerate for a week or freeze it for later.

Can I add nuts or other fruits?

Customize your muffins by adding a handful of chopped nuts or swapping blueberries for raspberries or diced strawberries for a perfect fruit version.

More Muffins recipes:

• Chocolate Chip Muffin Skillet
• Cinnamon Chip Muffins
• Brownie Banana Bread Muffins

Conclusion

Join the fun with these Healthy Blueberry Muffins, A tasty dessert that’s really tasty and good for you as well, Share the recipe with your baking buddies, and let the amazing smell of fresh baking fill your kitchen. Don’t miss out on more delicious recipes and helpful tips, subscribe to my blog for more.

Healthy Blueberry Muffins

Recipe by JuliaCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

150

kcal

Total time

35

minutes

It's to make yummy Gluten-Free Healthy Blueberry Muffins! They're super easy to make, filled with good stuff, and so perfect for breakfast or even a quick snack. If you want to enjoy a muffin recipe and want a light version or a healthy one these fluffy, delicious Blueberry Muffins are a must-try.

Ingredients

• Dry Ingredients

• 1.5 cups Gluten Free All Purpose Flour

• 1 tsp Cinnamon

• 1/4 tsp Nutmeg

• 1.5 tsp Baking Powder

• Wet Ingredients

• 2 Eggs

• 1.5 tsp Vanilla Extract

• 1/2 cup Coconut Sugar

• 1/4 cup Maple Syrup

• 1/4 cup Melted Coconut Oil

• 1/4 cup+ 1 tbsp Almond Milk

• 3/4 cup Blueberries

Directions

• Make your oven cozy at 350°F. This helps your muffins get all fluffy.
• In a mixing bowl, combine flour, cinnamon, nutmeg, and baking powder.
• In another bowl, whisk eggs, vanilla extract, coconut sugar, maple syrup, melted coconut oil, and almond milk.
• Now, mix the wet and dry ingredients. Stir well to make good batter where everything gets along.
• Gently put in the blueberries.
• Transfer to a lined muffin tin, filling each cup almost to the top without overflowing.
• Bake for 20-22 minutes or until a toothpick comes out clean.

Notes

• Make sure your oven is warm (350°F) before you start.
• Fill your muffin cups almost to the top, but not too much. We want those lovely, round tops on our muffins. No overflowing allowed!