Tiger Sauce Recipe

As someone who loves experimenting with new recipes in my kitchen, especially when it comes to sauces (which I’ve made plenty of for my blog), inspiration struck when I stumbled upon the idea of Tiger Sauce Recipe in my Facebook group. Intrigued, I decided to give it a try. True to form, the cooking process was easy and simple, just like my other sauce recipes, making it accessible for anyone to whip up.

Tiger Sauce complements meat dishes beautifully. With its creamy, sweet, and spicy flavors, it’s also a great choice for sandwiches. It might even remind you of Ike’s Dirty Sauce, but with a bit more spice.

I’ve added some extra cayenne pepper to the Tiger Sauce, but feel free to adjust it as you want. If you prefer it spicier, you can add a little more. That’s all! Additionally, I’m planning to pair this sauce with the Taco Bell Chicken Chipotle Melt.

Ingredients

• 1 cup mayonnaise
• 2 tablespoons horseradish sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon cayenne pepper

Kitchen Equipment Needed

To prepare this simple and tasty Tiger Sauce, you’ll need:

• Small saucepan
• Wooden spoon or spatula
• Measuring cups and spoons
• Jar or bottle for storage

How to Make Tiger Sauce Recipe?

Step 1:

In a mixing bowl, combine the mayonnaise, horseradish sauce, and garlic powder.

Step 2:

Stir the mixture until the ingredients are well incorporated.

Step 3:

Season with salt and pepper to taste, Add less or more, depending on what you want.

Step 4:

Gradually add the apple cider vinegar while stirring.

Step 5:

Sprinkle in the cayenne pepper, starting with a small amount, and adjust to taste for desired spiciness, I intended to make this sauce more spicy that way I added lots of cayenne pepper.

Step 6:

Continue stirring until the sauce is smooth and all ingredients are evenly distributed. Once combined, transfer the Tiger Sauce to a jar for storage.

Tips

• You have the freedom to add more or less cayenne pepper, I want my tiger sauce to be more spicy that way I added more of it.
• When combining the ingredients, add them gradually while stirring continuously.
• Don’t forget Throughout the cooking process to taste the sauce and adjust the seasoning as needed.
• Pay attention to the consistency of the sauce as it simmers.

What to Pair with this Tiger Sauce?

This versatile sauce pairs excellently with sandwiches. Now, I’m torn between it and Ike’s Dirty Sauce, both of which are fantastic options, especially with chicken sandwiches. Tiger Sauce complements various sandwiches, including meat, chicken, or shrimp. It’s also delicious with Pit Beef, roast beef, fried chicken, or crispy vegetables like carrots.

FAQ

Can I adjust the spiciness of Tiger Sauce?

Yes, absolutely! You can adjust the spiciness of Tiger Sauce by adding more or less cayenne pepper.

Is Tiger Sauce suitable for vegetarians?

Yes, Tiger Sauce is typically vegetarian-friendly as it does not contain any meat or animal-derived ingredients. However, it’s always a good idea to double-check the ingredients list.

How long does Tiger Sauce last in the refrigerator?

When stored in an airtight container in the refrigerator, Tiger Sauce can typically last for up to two weeks. Be sure to check for any signs of spoilage before consuming.

Can I use Tiger Sauce as a marinade?

Yes, Tiger Sauce works wonderfully as a marinade for meats or seafood. Simply coat your protein of choice with the sauce and let it marinate for a few hours.

Is Tiger Sauce gluten-free?

Tiger Sauce can be gluten-free depending on the specific brands of ingredients used.

Conclusion

This is a sauce you can make and store for later use, it’s a good choice to have with your meat sandwiches, or you can use it as a dipping sauce for many fried options, make it now as my recipe is so simple to follow, Share this recipe with your foodie friends and subscribe to my blog for more delicious recipes.

Tiger Sauce Recipe

Recipe by JuliaCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

1

Cup

Prep time

5

minutes

Cooking time

10

minutes

Calories

30

kcal

Total time

15

minutes

Elevate your dishes with this easy-to-make Tiger Sauce recipe. A tangy, and spicy sauce with lots of different flavors.

Ingredients

• 1 cup mayonnaise

• 2 tablespoons horseradish sauce

• 1 teaspoon garlic powder

• Salt and pepper to taste

• 1 tablespoon apple cider vinegar

• 1/4 teaspoon cayenne pepper

Directions

• In a mixing bowl, combine the mayonnaise, horseradish sauce, and garlic powder.
• Stir the mixture until the ingredients are well incorporated.
• Season with salt and pepper to taste, Add less or more, depending on what you want.
• Gradually add the apple cider vinegar while stirring.
• Sprinkle in the cayenne pepper, starting with a small amount, and adjust to taste for desired spiciness, I intended to make this sauce more spicy that way I added lots of cayenne pepper.
• Continue stirring until the sauce is smooth and all ingredients are evenly distributed. Once combined, transfer the Tiger Sauce to a jar for storage.

Notes

• You have the freedom to add more or less cayenne pepper, I want my tiger sauce to be more spicy that way I added more of it.
• When combining the ingredients, add them gradually while stirring continuously.
• Don't forget Throughout the cooking process to taste the sauce and adjust the seasoning as needed.
• Pay attention to the consistency of the sauce as it simmers.