Subgum Fried Rice

I guess I’m in a good mode of making Chinese dishes this week, I just made the Mar Far Chicken lately which was my first Chinese cuisine dish, it is so delicious especially if you love chicken, Now I’m sharing with you another one which is the Subgum Fried Rice as well tasty with Fried Rice, some vegetables and any type of meat you prefer, I just preferred with chicken.

The Subgum Fried Rice is full of tasty flavors and textures, making it the perfect choice for my second Chinese dish on the blog. It’s super customizable, you can add any veggies and meat you like the most. While some opt for pork or shrimp, I personally love it with chicken. Chicken and rice go hand in hand for me, and I think you should give it a try too!

What is Subgum Fried Rice?

Subgum Fried Rice is a dish that mixes rice, veggies, and meat all cooked and served in one bowl. It’s colorful and has lots of different flavors. You can add things like carrots, peas, or any vegetables you like to make it extra yummy for you. It’s a fun and delicious meal that you can enjoy with your family.

Ingredients:

• 2 cups cooked rice (preferably chilled)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 cup diced cooked chicken, You can use Pork or shrimp if you want.
• 1 cup mixed vegetables (Any veggies you love)
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper

Kitchen Equipment Needed

To make this delicious Subgum Fried Rice recipe, you’ll need:

• Large skillet or wok
• Spatula
• Chopping board and knife
• Measuring cups and spoons

How to Make Subgum Fried Rice?

Step 1:

First, Heat some oil in a big pan.

Step 2:

Put in some tiny pieces of garlic and let them cook until they smell nice.

Step 3:

Add some cut-up chicken and colorful veggies to the pan. Cook them until they’re soft and the meat is warm.

Step 4:

Push the chicken and veggies to one side of the pan.

Step 5:

Pour some scrambled eggs into the empty space and cook them until they’re not runny anymore.

Step 6:

Now add some cooked rice to the pan. Use a spatula to break up any big pieces.

Step 7:

Pour on some soy sauce, oyster sauce, and sesame oil. Sprinkle a little bit of salt and pepper if you want.

Step 8:

Mix everything really well and let it cook for a little longer.

Step 9:

Take the pan off the heat and sprinkle some chopped green onions on top. and enjoy it.

Tips

• Use day-old cooked rice or chill freshly cooked rice in the refrigerator for a few hours before using it in the recipe. Chilled rice helps prevent clumping and ensures a nice, fluffy texture in your fried rice.
• Spread out the ingredients evenly in the pan to allow them to cook quickly and evenly. Avoid overcrowding the pan, as it can cause steaming instead of stir-frying.
• Stir-fry the meat and vegetables separately before adding the rice. This helps them develop a caramelized exterior
• Be mindful of the amount of soy sauce, oyster sauce, and sesame oil you add. Start with a small amount and adjust to taste
• Instead of pouring the sauces directly onto the rice, drizzle them around the edges of the pan. This allows the sauces to be evenly distributed.

What to Pair with this Subgum Fried Rice?

You can pair your Subgum Fried Rice with classic Asian dishes like sweet and sour chicken, beef and broccoli stir-fry, or vegetable spring rolls. If you’re in the mood for something different, try it with grilled teriyaki salmon. For drinks, you can enjoy it with a refreshing glass of iced tea, or a fruity mango smoothie. These pairings will complement the flavors of this fried rice for sure.

FAQ

Can I use brown rice instead of white rice?

Yes, you can! Brown rice can add a nutty flavor to the dish Just adjust the cooking time as needed.

How do I store leftovers?

Store any leftover Subgum Fried Rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove when ready to eat.

Can I make it vegetarian?

Absolutely! You can skip the meat and add extra veggies.

Is Subgum Fried Rice Spicy?

It doesn’t have to be, But you can add some spicy ingredients to make it as you like.

Can I freeze it?

While it’s best eaten fresh, you can freeze Subgum Fried Rice for up to 1 month. Thaw in the refrigerator overnight before reheating.

Conclusion

There you have it, a simple and easy-to-be-made recipe for Subgum Fried Rice, So why wait? Gather your ingredients and start your cooking process, is so fun, Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more delicious recipes.

Subgum Fried Rice

Recipe by JuliaCourse: SidesCuisine: ChineseDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Subgum Fried Rice is a famous Chinese dish made with rice, meats, veggies, and yummy spices. It's super easy to make and you can change the ingredients to fit what you like.

Ingredients

• 2 cups cooked rice (preferably chilled)

• 2 tablespoons vegetable oil

• 2 cloves garlic, minced

• 1 cup diced cooked chicken, You can use Pork or shrimp if you want.

• 1 cup mixed vegetables (Any veggies you love)

• 2 eggs, lightly beaten

• 3 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon sesame oil

• Salt and pepper

Directions

• First, Heat some oil in a big pan.
• Put in some tiny pieces of garlic and let them cook until they smell nice.
• Add some cut-up chicken and colorful veggies to the pan. Cook them until they're soft and the meat is warm.
• Push the chicken and veggies to one side of the pan.
• Pour some scrambled eggs into the empty space and cook them until they're not runny anymore.
• Now add some cooked rice to the pan. Use a spatula to break up any big pieces.
• Pour on some soy sauce, oyster sauce, and sesame oil. Sprinkle a little bit of salt and pepper if you want.
• Mix everything really well and let it cook for a little longer.
• Take the pan off the heat and sprinkle some chopped green onions on top. and enjoy it.

Notes

• Use day-old cooked rice or chill freshly cooked rice in the refrigerator for a few hours before using it in the recipe. Chilled rice helps prevent clumping and ensures a nice, fluffy texture in your fried rice.
• Spread out the ingredients evenly in the pan to allow them to cook quickly and evenly. Avoid overcrowding the pan, as it can cause steaming instead of stir-frying.
• Stir-fry the meat and vegetables separately before adding the rice. This helps them develop a caramelized exterior
• Be mindful of the amount of soy sauce, oyster sauce, and sesame oil you add. Start with a small amount and adjust to taste
• Instead of pouring the sauces directly onto the rice, drizzle them around the edges of the pan. This allows the sauces to be evenly distributed.