Stir Fry Wagyu Beef

I enjoyed making this Stir Fry Wagyu Beef, The dish was so awesome, so juicy and so delicious, with some favorite vegetables, the meal was perfect for me.

Stir fry Wagyu beef is a super yummy dish that mixes soft Wagyu beef with tasty stir-fry flavors. It’s perfect when you desire a quick meal full of juicy meat and some crunchy veggies.

I chose the Wagyu beef because it’s extra special and super delicious. The meat is tender and juicy, and it makes the stir fry taste amazing, Also I keep hearing about it and how it’s tasty is, so I decided to try it in this Stir Fry dish, and to be honest is not disappoint me, the taste was perfect, and don’t worry, this recipe can be made with any meat you want, I will mention some variations below if you want other deferent meats such chicken or even fish.

And for the vegetables, well it’s optional, you can use any veggies you like the most, for my recipe I used only Brocolie and Union, but bell peppers and some mushrooms are great options to try as well.

Why I loved this Stir Fry Wagyu Beef?

It’s simply because of the taste and how easy it is to make. The taste was delicious, I love the meat’s taste and how soft and tender it is. The vegetables add an extra tasty addition to the dish. I chose broccoli and onion because I want them to add some crunchy taste to every bite I have. I really enjoyed eating this dish, with every bite with my fork, I make sure to have a piece of onion, broccoli, and meat, of course. Oh, the taste was amazing, especially with some Black Garlic bread I was having and some iced tea. The meal was perfect for my dinner, and all the family loved it, which gave me extra joy.

Ingredients

• 1 lb Wagyu beef, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 cups mixed vegetables, I used Union and Brocolie for my recipe but you can use any veggies you desire.
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Kitchen Equipment Needed

• Large skillet or wok
• Cutting board and knife
• Mixing bowls
• Cooking utensils (spatula)
• Measuring spoons

How to Make Stir Fry Wagyu Beef?

Step 1:

Mix soy sauce, oyster sauce, sesame oil, garlic, and ginger in a small bowl. Make sure everything is mixed up well. Then, put it to the side and leave it there.

Step 2:

Get a big pan and put it on the stove. Turn the heat up so it’s nice and hot.

Step 3:

Put the thinly sliced Wagyu beef into the hot pan. Listen to the sizzle! Cook the beef until it turns a little brown on all sides. It usually takes about 2-3 minutes.

Step 4:

Now, move the beef to one side of the pan. On the other side, add all the mixed vegetables I added Brocolie and Union. Cook them very well but still a bit crunchy, which usually takes about 4-6 minutes.

Step 5:

Once the veggies are cooked, pour the sauce that you made earlier over the beef and veggies. Give it all a good stir so the sauce covers everything nicely. Let it cook for a little while longer, maybe 3-5 minutes more.

Step 6:

Time to add a little extra flavor! Sprinkle some salt and pepper over everything. You can add as much or as little as you like, depending on how you like it.

Step 7:

Now get a plate and put some cooked rice of course if you love to. Then, scoop the stir-fried Wagyu beef on top. this is how usually served, but you can also enjoy it alone or with a piece of garlic bread.

Tips

• Before cooking, you can marinate the Wagyu beef in the sauce mixture for about 15-30 minutes. This will help the meat soak up all the delicious flavors.
• : For that perfect stir fry texture, make sure your pan is nice and hot before adding the beef. A hot pan helps to sear the meat quickly, sealing in all the juices and flavors.
• As I said, you can add any veggies you like, I just want to make it with Brocolie and Union as for me are the best vegetables that go very delicious with kinds of beef.
• When slicing your Wagyu beef, make sure to cut against the grain. This will make the meat more tender and easier to chew.
• To ensure that everything cooks evenly, avoid crowding the pan with too much beef and veggies at once. Cook in batches if needed

Recipe Variations?

• Chicken: You can also make stir fry with chicken, Chicken is a tasty option that pairs well with the flavors of the stir fry sauce. Just chop up some chicken breast into bite-sized pieces and cook them in the pan with the vegetables and sauce. It’s a delicious alternative to beef and adds a different taste to the dish.
• Shrimp: Instead of beef, you can use shrimp, Shrimp is tasty and it cooks really fast, making it perfect for stir fry. this is a choice for seafood lovers.
• Only Vegetables: If you don’t want any meat, you can make stir fry with only vegetables. Just chop up your favorite veggies and cook them in the sauce. It turns healthy and yummy as well.
• Pork: Another tasty option is to use pork instead of beef. Pork adds a different flavor to the dish, and it’s really delicious too.
• Turkey: Lastly, you can try making stir fry with turkey meat. Turkey is a little bit lean, and it tastes great in stir fry. I know that Turkey has many lovers in my blog.

What to Pair with this Stir Fry Wagyu Beef?

Well, there are a lot of options you can have with your dish, consider serving the stir fry Wagyu beef with steamed jasmine rice. I see a lot of people eat it this way, The light texture of jasmine rice perfectly complements the flavors of the Wagyu beef, For me, I tried it only with Black garlic bread, I needed the bread to soak up some juicy sauce, also garlic flavors goes very tasty with any beef meat, the taste was amazing.

As for drinks, you can pair this dish with a variety of beverages, and try a hot cup of green tea. or just a fruity or regular iced tea is good with it.

FAQ

Can I use regular beef instead of Wagyu beef?

Yes, you can! While Wagyu beef adds a unique flavor and tenderness, you can still make this dish with any type of beef you prefer.

How can I make this dish vegetarian?

Simply omit the beef and increase the amount of vegetables.

What other vegetables can I use?

You can use a variety of vegetables such as bell peppers, carrots, snap peas, mushrooms, and water chestnuts.

How long does leftover stir fry last?

Leftover stir fry can be stored in an airtight container in the refrigerator for only one day.

Can I freeze leftover stir fry?

Yes, you can freeze leftover stir fry for up to 1 month. Make sure to cool it completely before transferring it to a freezer-safe container.

Conclusion

Stir fry Wagyu beef is a yummy dish that tastes really good and can be a good choice for your dinner. It’s made with beef, veggies, and tasty sauce, just like the ones you get at Asian restaurants. what makes my recipe special is the Wagyu beef, You should try making it today! Share the recipe with your friends and family, and don’t forget to subscribe to my blog for more delicious recipes.

Stir Fry Wagyu Beef

Recipe by JuliaCourse: DinnerCuisine: asianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

350

kcal

Total time

25

minutes

This Asian-style yummy stir fry Wagyu beef has tasty meat and crunchy veggies with yummy sauce. It only takes 25 minutes to make and it's super tasty! Great for a quick and yummy Asian-style dinner that everyone will love.

Ingredients

• 1 lb Wagyu beef, thinly sliced

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon sesame oil

• 2 cloves garlic, minced

• 1-inch piece ginger, grated

• 2 cups mixed vegetables, I used Union and Brocolie for my recipe but you can use any veggies you desire.

• 2 tablespoons vegetable oil

• Salt and pepper to taste

Directions

• Mix soy sauce, oyster sauce, sesame oil, garlic, and ginger in a small bowl. Make sure everything is mixed up well. Then, put it to the side and leave it there.
• Get a big pan and put it on the stove. Turn the heat up so it's nice and hot.
• Put the thinly sliced Wagyu beef into the hot pan. Listen to the sizzle! Cook the beef until it turns a little brown on all sides. It usually takes about 2-3 minutes.
• Now, move the beef to one side of the pan. On the other side, add all the mixed vegetables I added Brocolie and Union. Cook them very well but still a bit crunchy, which usually takes about 4-6 minutes.
• Once the veggies are cooked, pour the sauce that you made earlier over the beef and veggies. Give it all a good stir so the sauce covers everything nicely. Let it cook for a little while longer, maybe 3-5 minutes more.
• Time to add a little extra flavor! Sprinkle some salt and pepper over everything. You can add as much or as little as you like, depending on how you like it.
• Now get a plate and put some cooked rice of course if you love to. Then, scoop the stir-fried Wagyu beef on top. this is how usually served, but you can also enjoy it alone or with a piece of garlic bread.

Notes

• Before cooking, you can marinate the Wagyu beef in the sauce mixture for about 15-30 minutes. This will help the meat soak up all the delicious flavors.
• : For that perfect stir fry texture, make sure your pan is nice and hot before adding the beef. A hot pan helps to sear the meat quickly, sealing in all the juices and flavors.
• As I said, you can add any veggies you like, I just want to make it with Brocolie and Union as for me are the best vegetables that go very delicious with kinds of beef.
• When slicing your Wagyu beef, make sure to cut against the grain. This will make the meat more tender and easier to chew.
• To ensure that everything cooks evenly, avoid crowding the pan with too much beef and veggies at once. Cook in batches if needed.