Olive Garden Strawberry Cream Cake Recipe

If you’ve ever tried the Strawberry Cream Cake from Olive Garden, you’ll know the delicious taste of this dessert. With its soft cake and creamy Strawberry filling, it’s an awesome cake dessert that everybody enjoys. It’s been a while since I shared a cake recipe on my blog, but today I’m excited to show you how to make your own Olive Garden Strawberry Cream Cake at home.

If you’re worried that the recipe might be difficult, don’t be! It’s actually really easy. It’s just like making any other cake you’ve tried before, but even tastier.

I’ve been collecting recipes inspired by the Olive Garden restaurant, and I decided to start with the Strawberry Cream Cake Recipe. I chose it because I wanted to enjoy a delicious cake with my family, and I particularly love the creamy strawberry filling it offers.

What is Olive Garden Strawberry Cream Cake?

The Olive Garden Strawberry Cream Cake is a tasty cake dessert served at the Olive Garden restaurant. A lot of People adore it for its creamy, soft texture and delicious taste. This cake features layers of moist vanilla cake filled with creamy cream cheese frosting and juicy sliced strawberries. The blend of sweet strawberries and creamy frosting makes each bite a delicious experience you will love for sure.

Ingredients

For the Cake:

• 1 box vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water

For the Filling:

• 1 lb fresh strawberries, sliced
• 1/4 cup sugar
• 1 tsp lemon juice

For the Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Kitchen Equipment Needed

To make this delicious Olive Garden Strawberry Cream Cake, you’ll need:

• Two 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Spatula
• Wire rack
• Serving platter

How to Make Olive Garden Strawberry Cream Cake?

Step 1: Prepare the Cake

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, and water. Beat on medium speed for 2 minutes until well combined.
3. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
5. Remove from the oven and allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 2: The Filling

1. In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Stir gently to coat the strawberries in the sugar.
2. Let the strawberries sit for 15-20 minutes, allowing them to release their juices and macerate.

Step 3: The Frosting

• In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
• Gradually add the powdered sugar, beating on low speed until fully incorporated.
• Stir in the vanilla extract until well combined.

Step 4: Assemble our Cake

1. Once the cake layers are completely cooled, place one layer on a serving platter.
2. Spread a generous layer of the cream cheese frosting over the top of the cake layer.
3. Arrange half of the macerated strawberries on top of the frosting.
4. Place the second cake layer on top and repeat the process with the remaining frosting and strawberries.
5. Refrigerate the cake for at least 1 hour before serving, You can decorate your cake by adding one Strawberry on top or any other topping you like.

Tips

• Before starting the recipe, ensure that your eggs, cream cheese, and butter are all at room temperature.
• To ensure your cake layers bake evenly, consider using a kitchen scale to divide the batter evenly between the cake pans.
• Allow the cake layers to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
• Don’t skip the step of macerating the strawberries with sugar and lemon juice. This process helps release their juices.
• Refrigerating the assembled cake for at least 1 hour before serving allows the flavors to meld together and the frosting to set.

What to Pair with this Strawberry Cream Cake?

You can pair the Strawberry Cream Cake with some vanilla ice cream, of course, this is a great option especially if you have kids, as well as a chocolate mousse, or fresh fruit salad. These choices will make your experience much better with this cake.

As for drinks, you can opt for a glass of fruity iced tea, a fruity strawberry milkshake, or a warm cup of coffee. Each of these beverages enhances the enjoyment of the cake, providing a perfect balance of flavors and temperatures to complete your dessert experience.

FAQ

How long will the cake stay fresh?

The cake is best enjoyed within 2-3 days when stored covered in the refrigerator.

Can I make the cake layers in advance?

You can bake the cake layers ahead of time and freeze them. Thaw them in the refrigerator overnight before assembling the cake.

Can I substitute the cream cheese frosting with whipped cream?

While the cream cheese frosting adds a delicious tanginess, you can substitute it with whipped cream if you prefer. Just note that whipped cream may not hold up as well if left at room temperature for too long.

Can I customize the cake with other fruits?

Yes, you can use different fruits like raspberries or blueberries. I just added one Strawberry on top, it gave a great look to the cake, be creative.

Conclusion

Now you can Treat yourself to this tasty Olive Garden Strawberry Cream Cake. this dessert will hit the spot for sure. Share the recipe with loved ones and subscribe to my blog for more delicious cake recipes.

Olive Garden Strawberry Cream Cake Recipe

Recipe by JuliaCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

30

minutes

Cooking time

25

minutes

Calories

400

kcal

Total time

55

minutes

This Olive Garden-inspired dessert combines moist vanilla cake layers with creamy frosting and fresh strawberries for a soft and creamy dessert that's so good to enjoy after a heavy dinner or for holidays.

Ingredients

• For the Cake

• 1 box vanilla cake mix

• 3 large eggs

• 1/2 cup vegetable oil

• 1 cup water

• For the Filling

• 1 lb fresh strawberries, sliced

• 1/4 cup sugar

• 1 tsp lemon juice

• For the Frosting

• 8 oz cream cheese, softened

• 1/2 cup unsalted butter, softened

• 4 cups powdered sugar

• 1 tsp vanilla extract

Directions

• Prepare the Cake
• Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
• In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, and water. Beat on medium speed for 2 minutes until well combined.
• Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
• Remove from the oven and allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
• The Filling
• In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Stir gently to coat the strawberries in the sugar.
• Let the strawberries sit for 15-20 minutes, allowing them to release their juices and macerate.
• The Frosting
• In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
• Gradually add the powdered sugar, beating on low speed until fully incorporated.
• Stir in the vanilla extract until well combined.
• Assemble our Cake
• Once the cake layers are completely cooled, place one layer on a serving platter.
• Spread a generous layer of the cream cheese frosting over the top of the cake layer.
• Arrange half of the macerated strawberries on top of the frosting.
• Place the second cake layer on top and repeat the process with the remaining frosting and strawberries.
• Refrigerate the cake for at least 1 hour before serving, You can decorate your cake by adding one Strawberry on top or any other topping you like.

Notes

• Before starting the recipe, ensure that your eggs, cream cheese, and butter are all at room temperature.
• To ensure your cake layers bake evenly, consider using a kitchen scale to divide the batter evenly between the cake pans.
• Allow the cake layers to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
• Don't skip the step of macerating the strawberries with sugar and lemon juice. This process helps release their juices.
• Refrigerating the assembled cake for at least 1 hour before serving allows the flavors to meld together and the frosting to set.