Mike’s Farm Mac and Cheese

If you have been before to Mike’s Farm and eaten their Mac and cheese, I’m sure you will fall in love with this super tasty dish, but are you wondering how to make your Mike’s Farm Mac and Cheese at home, well this is what you will know in today’s recipe.

I will show you how I made my Mike’s Farm Mac and Cheese in my kitchen with just simple and easy-to-follow steps

This super tasty dish is Perfect for cozy nights, it’s sure to become a staple in your recipe collection. From picky eaters to busy families and dinner parties, this mac and cheese is a crowd-pleaser for all occasions.

What is Mike’s Farm Mac and Cheese?

Mike’s Farm Mac and Cheese is a deliciously creamy and cheesy dish inspired by the flavors of Mike’s Farm. Made with elbow macaroni, butter, flour, milk, and a blend of sharp cheddar, mozzarella, and Parmesan cheeses, To make it, simply cook the macaroni until al dente, prepare a roux with butter and flour, whisk in the milk to create a velvety sauce, then stir in the shredded cheeses until smooth. Mix the cooked macaroni into the cheese sauce, transfer to a baking dish, and bake until golden and bubbly. The result? A mouthwatering mac and cheese that’s creamy, cheesy, and oh-so-satisfying.

Ingredients

• 1 pound elbow macaroni
• ½ cup unsalted butter
• ½ cup all-purpose flour
• 4 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 cup breadcrumbs (optional, for topping)

Kitchen Equipment Needed

To make Mike’s Farm Mac and Cheese, you’ll need:

• Large saucepan
• Whisk
• 9×13-inch baking dish
• Colander
• Mixing spoon or spatula

How to Make Mike’s Farm Mac and Cheese

Step 1:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2:

Cook the elbow macaroni according to the package instructions until it’s cooked but still firm. Then, drain and set aside.

Step 3:

In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour until it’s well combined and golden brown, about 2-3 minutes.

Step 4:

Gradually pour in the milk, whisking constantly to prevent lumps from forming. Cook the mixture until it thickens, which should take around 5-7 minutes.

Step 5:

Stir in the shredded cheddar, mozzarella, and Parmesan cheeses until they’re fully melted and the sauce is smooth. Season with salt and pepper to taste.

Step 6:

Add the cooked macaroni to the cheese sauce, stirring until the macaroni is well coated. Then, transfer the mixture to the prepared baking dish.

Step 7:

If you like, sprinkle breadcrumbs evenly over the top of the mac and cheese for a crunchy topping.

Step 8:

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown on top.

Step 9:

Remove from the oven and let it cool for a few minutes before serving. Then, dig in and enjoy your delicious homemade mac and cheese!

Tips

• Cook the elbow macaroni just until it’s al dente, as it will continue to cook in the oven. Overcooked pasta can become mushy in the final dish.
• When making the cheese sauce, whisk the milk into the roux gradually and continuously to prevent lumps from forming.
• Taste the cheese sauce before adding the macaroni and adjust the seasoning as needed with salt and pepper.
• You can Experiment with different toppings like crushed potato chips or even sliced tomatoes,

What to Pair with this Mike’s Farm Mac and Cheese?

You can have a great meal by Pairing your Mike’s Farm Mac and Cheese with some garlic-roasted broccoli, or roasted sweet potatoes. For beverages, consider serving a refreshing apple cider. Don’t forget to offer tangy Johns Kickin Ranch sauce, or if you want it spicy my atomic sauce will be a good choice to have, and warm black garlic bread on the side for added flavors.

FAQ

Can I use different types of cheese in this recipe?

Feel free to use your favorite cheeses or mix and match to create your unique flavor taste.

Can I make this recipe gluten-free?

Simply substitute gluten-free elbow macaroni and use a gluten-free flour blend to make the roux. Ensure all other ingredients are gluten-free as well.

How can I make this recipe vegetarian-friendly?

This recipe is already vegetarian-friendly, but you can customize it further by using vegetable broth instead of chicken broth if desired.

Can I freeze leftovers?

Portion the mac and cheese into individual servings, wrap them tightly in plastic wrap or aluminum foil and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

How do I reheat leftovers?

To reheat leftovers, simply place them in a microwave-safe dish and heat in the microwave until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) until heated to your liking.

Can I add protein to this dish?

Feel free to add cooked bacon, or even shrimp to the mac and cheese for added protein and flavor. Just stir it in before baking.

Conclusion

And you have it, A simple to Make Mike’s Farm Mac and Cheese in your kitchen, I’m sure that you will enjoy this amazing recipe as I did, and if course If you enjoyed this recipe, don’t forget to share it with your friends and family! And be sure to subscribe to my blog for more delicious recipes.

Mike’s Farm Mac and Cheese

Recipe by JuliaCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

450

kcal

Total time

45

minutes

I'm excited to share with you a classic American comfort food recipe, This Mike's Farm Mac and Cheese. It's creamy, cheesy, and oh-so-delicious! With just a few ingredients and simple steps, this recipe is perfect for beginners who always want to make Mac and Cheese at home.

Ingredients

• 1 pound elbow macaroni

• ½ cup unsalted butter

• ½ cup all-purpose flour

• 4 cups whole milk

• 2 cups shredded sharp cheddar cheese

• 1 cup shredded mozzarella cheese

• 1 cup grated Parmesan cheese

• Salt and pepper to taste

• 1 cup breadcrumbs (optional, for topping)

Directions

• Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• Cook the elbow macaroni according to the package instructions until it's cooked but still firm. Then, drain and set aside.
• In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour until it's well combined and golden brown, about 2-3 minutes.
• Gradually pour in the milk, whisking constantly to prevent lumps from forming. Cook the mixture until it thickens, which should take around 5-7 minutes.
• Stir in the shredded cheddar, mozzarella, and Parmesan cheeses until they're fully melted and the sauce is smooth. Season with salt and pepper to taste.
• Add the cooked macaroni to the cheese sauce, stirring until the macaroni is well coated. Then, transfer the mixture to the prepared baking dish.
• If you like, sprinkle breadcrumbs evenly over the top of the mac and cheese for a crunchy topping.
• Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown on top.
• Remove from the oven and let it cool for a few minutes before serving. Then, dig in and enjoy your delicious homemade mac and cheese!

Notes

• Cook the elbow macaroni just until it's al dente, as it will continue to cook in the oven. Overcooked pasta can become mushy in the final dish.
• When making the cheese sauce, whisk the milk into the roux gradually and continuously to prevent lumps from forming.
• Taste the cheese sauce before adding the macaroni and adjust the seasoning as needed with salt and pepper.
• You can Experiment with different toppings like crushed potato chips or even sliced tomatoes,