Kenny’s Cooler Texas Roadhouse Recipe

This is the second drink recipe I’m sharing on my blog inspired by Texas Roadhouse. The first one was Texas Peach Fuzz, so refreshing and delicious. Today, I’ll show you how I make my version of Kenny’s Cooler Texas Roadhouse Recipe. It’s an easy-to-make cocktail that’s incredibly tasty and perfect for lots of occasions.

This Kenny’s Cooler Texas Roadhouse Recipe is perfect for those who appreciate a touch of luxury in their drinks. It’s one of my husband’s favorites, which surprises me! I try to make it at least once or twice a month because it’s just that good.

What is Kenny’s Cooler Texas Roadhouse?

Kenny’s Cooler Texas Roadhouse is a beloved drink served at Texas Roadhouse restaurants. It’s a refreshing cocktail that captures the essence of summer with its tropical flavors. This delicious beverage typically contains coconut rum, peach schnapps, lemonade, sweet and sour mix, lemon juice, and a splash of Blue Curacao. To make it, simply mix all the ingredients in a cocktail shaker with ice, shake well, strain into a glass filled with ice, and garnish with a slice of lemon.

Ingredients:

• 1 ½ oz. Coconut rum
• ¾ oz. Peach Schnapps
• 5 ½ oz. Maid lemonade
• ½ oz. Sweet and sour mix
• Juice of half a lemon
• ½ oz. Blue Curacao
• 1 pack of ice cubes

Kitchen Equipment Needed

• Cocktail shaker
• Tall glass
• Knife for slicing lemon (if garnishing)

How to Make Kenny’s Cooler Texas Roadhouse Recipe?

Step 1:

Fill a cocktail shaker with ice cubes.

Step 2:

Add coconut rum, Peach Schnapps, Maid lemonade, sweet and sour mix, lemon juice, and Blue Curacao to the shaker.

Step 3:

Shake vigorously for about 15 seconds to chill and blend the flavors.

Step 4:

Strain the mixture into a tall glass filled with ice cubes.

Step 5:

Garnish with a slice of lemon or a twist of lemon peel, if you like.

Step 6:

Serve immediately and savor the taste of paradise!

Tips

• Adjust the sweetness by adding more or less honey syrup.
• If you prefer a lighter drink, dilute it with more sparkling water.
• Try to Use fresh lemon juice for the best taste.

What to Pair with this Cocktail?

Pair Kenny’s Cooler Texas Roadhouse with a variety of meals to enhance your dining experience. This tropical cocktail complements dishes like grilled shrimp skewers Or a Shrimp Scampi Fritta. The refreshing flavors of coconut, peach, and citrus perfectly balance the bold and spicy flavors of these dishes.

Also, a dish served in Texas Roadhouse like Longhorn French Onion Soup Recipe can be so good with it, it’s like you eating inside their restaurant.

FAQ

Can I use bottled lemon and lime juice instead of fresh?

Yes, you can substitute bottled juice if fresh isn’t available. Adjust the quantity to taste.

Can I make a non-alcoholic version of this cocktail?

Of course! Simply omit the alcohol and increase the amount of lemonade. Add a splash of coconut water.

Can I double or triple the recipe for a crowd?

Yes, you can easily scale up the ingredients to make a larger batch. Just adjust the quantities accordingly and mix in batches if needed.

Can I customize the garnish for Kenny’s Cooler Texas Roadhouse?

Get creative with your garnish choices. Try adding pineapple slices, maraschino cherries, or even a cocktail umbrella.

Conclusion

Enjoy the tropical paradise with this Kenny’s Cooler Drink, a great mix of flavors that will whisk you away to a sunny beach with each sip. Give this recipe a go and spread the joy with your loved ones. Don’t forget to subscribe to my blog for more delicious recipes.

Kenny’s Cooler Texas Roadhouse Recipe

Recipe by JuliaCourse: DrinksCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking time

2

minutes

Calories

210

kcal

Total time

7

minutes

Experience the tropics with Kenny's Cooler Drink, a refreshing cocktail made with coconut rum, peach schnapps, lemonade, and a touch of Blue Curacao. Simple and perfect for hot days, and goes well with many main dishes.

Ingredients

• 1 ½ oz. Coconut rum

• ¾ oz. Peach Schnapps

• 5 ½ oz. Maid lemonade

• ½ oz. Sweet and sour mix

• Juice of half a lemon

• ½ oz. Blue Curacao

• 1 pack of ice cubes

Directions

• Fill a cocktail shaker with ice cubes.
• Add coconut rum, Peach Schnapps, Maid lemonade, sweet and sour mix, lemon juice, and Blue Curacao to the shaker.
• Shake vigorously for about 15 seconds to chill and blend the flavors.
• Strain the mixture into a tall glass filled with ice cubes.
• Garnish with a slice of lemon or a twist of lemon peel, if you like.
• Serve immediately and savor the taste of paradise!

Notes

• Adjust the sweetness by adding more or less honey syrup.
• If you prefer a lighter drink, dilute it with more sparkling water.
• Try to Use fresh lemon juice for the best taste.