Homemade Yangnyeom Sauce

This is the first time I’m sharing a sauce recipe inspired by Asian cuisine. Last week, I delved into Chinese cuisine, trying out many Chinese recipes, one of which was the delicious Mar Far chicken. Now, I’m exploring Korean cuisine with this Yangnyeom Sauce.

I got the idea for this recipe from an Asian group on Facebook. As a big fan of sauce recipes, most of my recipes until now have been sauces. This Yangnyeom Sauce is perfect for fried dishes like chicken, shrimp, and even crispy vegetables like carrots.

There are some differences in the traditional ingredients used. For example, I’ve seen many people use ketchup as the base ingredient, while others use gochujang (Korean chili paste) as the main one.

However, the rest of the ingredients remain unchanged, such as rice vinegar, soy sauce, garlic, sesame oil, sesame seeds, honey or maple syrup, and strawberry jam. I tried my best to find a balance between them and tested as much as I could. I’m happy to say that I’ve come up with a recipe that I believe has the perfect balance.

For my version, I use gochujang as the main ingredient, and I omit the strawberry jam. Instead of using only maple syrup, I add honey alongside it. It’s important to keep the classic elements intact, so I haven’t added any additional ingredients beyond what was originally listed.

What is Yangnyeom Sauce?

Yangnyeom Sauce is a Korean sauce used for Korean fried chicken and is a classic pairing sauce with that dish and other fried dishes. The sauce is made with a base of gochujang (Korean chili paste), along with other ingredients like soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and toasted sesame seeds. It’s a super quick sauce that you can make in just under 10 minutes, making it a first-choice addition to any Korean-inspired meal.

Ingredients:

• 1/4 cup gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds, toasted

Kitchen Equipment Needed

To prepare this simple Yangnyeom sauce, you’ll need the following kitchen essentials:

• Mixing bowl
• Whisk
• Saucepan
• Measuring spoons
• Grater

How to Make Homemade Yangnyeom Sauce?

Step 1:

In a bowl, combine gochujang, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil.

Step 2:

This is optional if you want spicy, sprinkle in some Korean red pepper flakes. if not just ignore this step.

Step 3:

Transfer the mixture to a saucepan and heat it over low heat for 2-3 minutes, stirring constantly until it slightly thickens.

Step 4:

Remove from heat and let the sauce cool a little bit.

Step 5:

Once cooled, stir in toasted sesame seeds.

Step 6:

Finally Transfer your Yangnyeom sauce to a clean, airtight container and store it in the refrigerator for up to 1 week.

Tips

• While mixing the ingredients, taste the sauce and adjust accordingly.
• If you like it hotter, add more Korean red pepper flakes. For less heat, use less.
• Want a runnier sauce? Just add a bit of water while heating it.
• When heating the sauce in the saucepan, keep the heat low to prevent burning. and Stir constantly.
• Be careful not to overheat the sauce, as it can cause the flavors to become too concentrated

What to Pair with this Yangnyeom Sauce?

Yangnyeom Sauce will be a perfect choice for classic pairings like Korean fried chicken and bulgogi. Its sweet and spicy flavors make dishes like Subgum Fried Rice more delious.

But the best choice, as I mentioned, is for fried dishes like chicken or shrimp, as the sauce was invented specifically for that purpose.

FAQ

Can I adjust the spiciness of Yangnyeom sauce?

Yes, you can easily adjust the spiciness of Yangnyeom sauce by adding more or less Korean red pepper flakes.

Is Yangnyeom sauce gluten-free?

Yes, if you use gluten-free soy sauce, Yangnyeom sauce can be made gluten-free.

Can I substitute any ingredients in Yangnyeom sauce?

As I said above the traditional recipe calls for specific ingredients, Any change can change the classic taste of it. just to know

How long does Yangnyeom sauce last in the refrigerator?

When stored in an airtight container, Yangnyeom sauce can last for up to one week in the refrigerator.

Can I use Yangnyeom sauce as a marinade?

Absolutely! Yangnyeom sauce makes an excellent marinade for chicken, Simply coat it in the sauce and let it marinate in the refrigerator for at least 30 minutes before cooking.

Is Yangnyeom sauce vegan-friendly?

The sauce contains Honey which is not considered vegan. You can use maple syrup as a vegan alternative.

How spicy is Yangnyeom sauce?

Yangnyeom sauce is slightly spicy, but you can make it less spicy if you want.

Conclusion

Yangnyeom sauce is a special sauce that tastes amazing and can be used in lots of different ways. this sauce will make your Korean food taste even better, So why not try making it yourself? Don’t forget to tell your friends and family about the recipe, and if you want more yummy recipes, make sure to subscribe to mr blog.

Homemade Yangnyeom Sauce

Recipe by JuliaCourse: SidesCuisine: AsianDifficulty: Easy

Servings

1

Cup

Prep time

5

minutes

Cooking time

5

minutes

Calories

60

kcal

Total time

10

minutes

Create this quick and flavorful Yangnyeom sauce to give your dishes a Korean touch. With only a few ingredients and a short prep and cooking time, this sauce is ideal for marinades, dipping, or drizzling over your favorite meals.

Ingredients

• 1/4 cup gochujang (Korean chili paste)

• 2 tablespoons soy sauce

• 2 tablespoons honey

• 1 tablespoon rice vinegar

• 2 cloves garlic, minced

• 1 teaspoon grated ginger

• 1 teaspoon sesame oil

• 1 tablespoon sesame seeds, toasted

Directions

• In a bowl, combine gochujang, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil.
• This is optional if you want spicy, sprinkle in some Korean red pepper flakes. if not just ignore this step.
• Transfer the mixture to a saucepan and heat it over low heat for 2-3 minutes, stirring constantly until it slightly thickens.
• Remove from heat and let the sauce cool a little bit.
• Once cooled, stir in toasted sesame seeds.
• Finally Transfer your Yangnyeom sauce to a clean, airtight container and store it in the refrigerator for up to 1 week.

Notes

• While mixing the ingredients, taste the sauce and adjust accordingly.
• If you like it hotter, add more Korean red pepper flakes. For less heat, use less.
• Want a runnier sauce? Just add a bit of water while heating it.
• When heating the sauce in the saucepan, keep the heat low to prevent burning. and Stir constantly.
• Be careful not to overheat the sauce, as it can cause the flavors to become too concentrated.