4 cups of day-old bread
2 tablespoons of olive oil
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
1/2 teaspoon of garlic powder
Salt and pepper to taste
Step 1
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Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Step 2
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Pulse torn bread pieces in a blender until coarse breadcrumbs form.
Step 3
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Transfer breadcrumbs to a mixing bowl and coat evenly with olive oil.