Pistachio Shot

After making so many Shots recipes, such as Fruit Loop Shot or Blue Gatorade Shot, I got lots of requests on my Facebook page, to make a non-alcoholic Shot recipe that is simple and delicious, so I did it, The Pistachio Shot is the perfect recipe to try, It only contains shelled pistachios, Some milk dairy or Plant-based, it’s your choice, and Honey, seems weird right, Well I’m 100% sure that you will be surprised at the end when you tried.

You will get a creamy tasty Pistachio Shot you can enjoy anytime, and the best part I love about this Pistachio Shot is that It’s family-friendly, so even the little ones can join in on the fun! My kids adore it, especially when I add a dollop of whipped cream on top.

What is a Pistachio Shot?

Pistachio Shot is a creamy shot of drink-based pistachios! It’s made by mixing pistachios, milk, honey, vanilla extract (which adds flavor), and a little bit of salt. First, you put everything in a blender and mix it until it’s smooth. Then, you pour it into small glasses and maybe put some whipped cream and chopped pistachios on top if you want to make it look good. Finally, you chill it in the fridge and then you can drink it and enjoy its tasty flavor!

Ingredients:

• 1 cup shelled pistachios
• 2 cups milk (dairy or plant-based)
• 1/4 cup honey
• 1 teaspoon vanilla extract
• Pinch of salt

Kitchen Equipment Needed

• Blender
• Fine mesh sieve or cheesecloth
• Shot glasses

How to Make Pistachio Shot?

Step 1:

Put pistachios, milk, honey, vanilla extract, and a little bit of salt into a blender.

Step 2:

Blend everything until it’s smooth and creamy, making sure the pistachios are all ground up nicely.

Step 3:

Use a strainer to get rid of any chunks left in the mixture.

Step 4:

Pour the creamy pistachio mix into small glasses, filling them halfway.

Step 5:

If you like, you can add a bit of whipped cream and some chopped pistachios on top for extra yumminess.

Step 6:

Put the glasses in the fridge to get chilly.

Step 7:

Enjoy sipping your delicious Pistachio Shot!

Tips

• If you have time, soak the pistachios in water for a few hours or overnight. This will help them mix more easily and create a smoother texture.
• To ensure a creamy consistency, use a high-powered blender to blend the ingredients thoroughly.
• Taste the mixture before pouring it into shot glasses and adjust the sweetness by adding more honey if needed.
• Don’t forget to chill the Pistachio Shots in the refrigerator for at least an hour before serving

Perfect Desserts to Pair with this Pistachio Shot?

Pair your creamy Pistachio Shot with some Chocolate Brownies, enjoy a scoop of creamy Vanilla Ice Cream, or just whipped cream top, but let me tell you that this Pistachio Shot pairs perfectly with some muffins, especially Chocolate muffins, the taste is so delicious with it, even a creamy cheesecake-like Lychee Cheesecake can pair wonderfully with it.

FAQ

Can I use almond milk instead of regular milk?

No, Almond milk will make the taste much different.

How long can I keep Pistachio Shots in the fridge?

Pistachio Shots can be stored in the fridge for up to 2 days in an airtight container.

Can I use salted pistachios?

It’s best to use unsalted pistachios to control the saltiness of the drink.

Can I skip the whipped cream topping?

Of course! The whipped cream is optional, I added it just for my kids.

Can I add other flavors to the Pistachio Shot?

Use almond extract or a hint of cinnamon to make it tastier, or use any additional ingredients.

Conclusion

One of the few shot drinks that you can enjoy with your family, even your kids can enjoy, Tri it now and let me know in the comment section below, If you liked this yummy Pistachio Shot, don’t forget to tell your friends, and family about it. And remember to sign up for my blog to get more delicious recipes sent right to your email.

Pistachio Shot

Recipe by JuliaCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

2

minutes

Calories

200

kcal

Total time

12

minutes

This Pistachio Shot is a yummy pistachio dessert drink that's super creamy and tastes so good It's quick to make and you don't need to bake anything. Perfect for when you want something sweet and special in no time! and God is so awesome with muffins.

Ingredients

• 1 cup shelled pistachios

• 2 cups milk (dairy or plant-based)

• 1/4 cup honey

• 1 teaspoon vanilla extract

• Pinch of salt

Directions

• Put pistachios, milk, honey, vanilla extract, and a little bit of salt into a blender.
• Blend everything until it's smooth and creamy, making sure the pistachios are all ground up nicely.
• Use a strainer to get rid of any chunks left in the mixture.
• Pour the creamy pistachio mix into small glasses, filling them halfway.
• If you like, you can add a bit of whipped cream and some chopped pistachios on top for extra yumminess.
• Put the glasses in the fridge to get chilly.
• Enjoy sipping your delicious Pistachio Shot!

Notes

• If you have time, soak the pistachios in water for a few hours or overnight. This will help them mix more easily and create a smoother texture.
• To ensure a creamy consistency, use a high-powered blender to blend the ingredients thoroughly.
• Taste the mixture before pouring it into shot glasses and adjust the sweetness by adding more honey if needed.
• Don't forget to chill the Pistachio Shots in the refrigerator for at least an hour before serving