Instant Pot Pork Steaks

Today, I’m excited to share a recipe that’s both delicious and quick to make, These Instant Pot Pork Steaks are so soft to enjoy and so juicy, I love to make this steak from one weekend to another, and my husband loves this recipe a lot, his a true lover of pork meat dishes.

I like Beef more, but sometimes why not enjoy some soft quick pork steaks? This recipe is Perfect for anyone who enjoys juicy pork with the ease of an Instant Pot, this dish offers both speed and flavor. Busy people like will appreciate its quick prep time.

What Is Instant Pot Pork Steaks?

Instant Pot Pork Steaks are delicious cuts of pork cooked to perfection in an Instant Pot. These steaks are seasoned with salt, pepper, garlic powder, and other spices, They’re then seared until golden brown to lock in the juices. The magic happens when they’re cooked in a savory sauce made from chicken broth, soy sauce, and brown sugar, creating a delicious taste between sweet and savory flavors. and The result will be a Tender, juicy pork steaks that are sure to be your favorite after you taste it.

Ingredients

To make Instant Pot Pork Steaks, you’ll need the following ingredients:

• 4 pork steaks
• Salt to taste
• Pepper to taste
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons water

Kitchen Equipment Needed

To make Instant Pot Pork Steaks, you’ll need the following kitchen equipment:

• Instant Pot
• Tongs
• Mixing bowls
• Whisk

How to Make Instant Pot Pork Steaks

Step 1:

Sprinkle salt, pepper, and garlic powder on the pork.

Step 2:

Now press the “Saute” button on the Instant Pot and add olive oil.

Step 3:

Put the pork in the pot and let it cook until it’s golden on both sides. Then take it out and put it on a plate.

Step 4:

Mix chicken broth, soy sauce, and brown sugar in a bowl.

Step 5:

Pour the sauce into the pot and scrape the bottom with a spoon to get all the yummy bits.

Step 6:

Put the pork back in the pot, making sure it’s covered by the sauce.

Step 7:

Close the lid and set the Instant Pot to cook for 20 minutes on high pressure.

Step 8:

When it’s done, wait for 10 minutes and then open the lid.

Step 9:

Mix cornstarch and water in a bowl. Then pour it into the pot and stir until the sauce gets thick.

Step 10:

Put the pork on a plate and pour the sauce on top. Enjoy.

Tips

• Opt for pork steaks that are well-marbled with fat, We want it juicy.
• Don’t skip the step of searing the pork steaks before pressure cooking. It adds a delicious caramelized flavor to the meat.
• After searing the pork, deglaze the Instant Pot by adding the chicken broth mixture and scraping up any browned bits from the bottom of the pot.
• Allowing the pressure to release naturally for 10 minutes after cooking helps to prevent the pork from becoming tough.
• If the sauce is too thin after cooking, you can thicken it using the cornstarch slurry.

Recipe Variations

• Ginger Soy Pork Steaks: Add grated ginger to the sauce mixture. Swap soy sauce for tamari for a gluten-free option, and serve with steamed broccoli and rice.
• Coconut Curry Pork Steaks: Use coconut milk instead of chicken broth in the sauce mixture. Add curry powder, turmeric, and a splash of lime juice.
• Mediterranean Pork Steaks: Season the pork with oregano instead of garlic powder. Use a mixture of chicken broth and lemon juice for the sauce, and add sliced olives and sun-dried tomatoes for a Mediterranean meal.

What to Pair with these Pork Steaks?

My husband loves to pair these Instant Pot Pork Steaks with mashed potatoes and sometimes steamed green beans, he always looks for classic dishes.

Alternatively, serve them with a side of roasted sweet potatoes and sautéed spinach, both meals can make your Pork steaks better, since I have always Zaalouk with Tahini in my kitchen, I love to pair it with this kind of dish, the taste is so tasty.

As for drinks, pair your pork steaks with a crisp apple cider. Also, a sparkling lemonade with a splash of ginger ale would be the perfect thirst-quencher to enjoy alongside your meal.

FAQ

Can I use a different cut of pork?

Yes, you can use pork chops instead of pork steaks for this recipe. Just adjust the cooking time based on the thickness of the meat.

Can I make this recipe without an Instant Pot?

While the Instant Pot makes cooking pork steaks quick and convenient, you can also make them in a slow cooker or on the stovetop. Simply follow the same instructions, adjusting the cooking method and time accordingly.

Can I freeze the leftovers?

Yes, you can freeze any leftover pork steaks for future meals. Store them in an airtight container or freezer bag for up to three months.

How do I know when the pork steaks are done cooking?

The pork steaks should be tender and easily pierced with a fork when they’re done. You can also use a meat thermometer to ensure they’ve reached an internal temperature of 145°F (63°C).

Conclusion

I’m thrilled to share this recipe with you! These Instant Pot Pork Steaks can make your dinner more special, especially if you’re always busy, With amazing flavor and minimal effort, they’re sure to become a household favorite. Don’t forget to share this recipe with loved ones and subscribe to my blog for more tasty ideas.

Instant Pot Pork Steaks

Recipe by JuliaCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

300

kcal

Total time

30

minutes

Enjoy my Tender pork steaks, which have lots of flavors, cooked quickly in the Instant Pot in just 30 minutes.

Ingredients

• 4 pork steaks

• Salt to taste

• Pepper to taste

• 1 teaspoon garlic powder

• 1 tablespoon olive oil

• 1 cup chicken broth

• 2 tablespoons soy sauce

• 2 tablespoons brown sugar

• 1 tablespoon cornstarch

• 2 tablespoons water

Directions

• Sprinkle salt, pepper, and garlic powder on the pork.
• Now press the "Saute" button on the Instant Pot and add olive oil.
• Put the pork in the pot and let it cook until it's golden on both sides. Then take it out and put it on a plate.
• Mix chicken broth, soy sauce, and brown sugar in a bowl.
• Pour the sauce into the pot and scrape the bottom with a spoon to get all the yummy bits.
• Put the pork back in the pot, making sure it's covered by the sauce.
• Close the lid and set the Instant Pot to cook for 20 minutes on high pressure.
• When it's done, wait for 10 minutes and then open the lid.
• Mix cornstarch and water in a bowl. Then pour it into the pot and stir until the sauce gets thick.
• Put the pork on a plate and pour the sauce on top. Enjoy

Notes

• Opt for pork steaks that are well-marbled with fat, We want it juicy.
• Don't skip the step of searing the pork steaks before pressure cooking. It adds a delicious caramelized flavor to the meat.
• After searing the pork, deglaze the Instant Pot by adding the chicken broth mixture and scraping up any browned bits from the bottom of the pot.
• Allowing the pressure to release naturally for 10 minutes after cooking helps to prevent the pork from becoming tough.
• If the sauce is too thin after cooking, you can thicken it using the cornstarch slurry.