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Chocolate Milk Pancakes
Today, I’m going to make something super yummy and a little bit different, Chocolate Milk Pancakes! It’s all thanks to my awesome little kid who kept asking for pancakes with chocolate milk. So, I decided to search online, and guess what? Lots of people have already made them! So, I thought, why not give it a try in my kitchen?
These pancakes are so special because they taste like chocolate and they’re so fluffy! They’re perfect for breakfast. Whether you love chocolate, pancakes, or just want something super tasty for breakfast, you’re gonna love these!
And guess what? they are super easy to make, You can make them for yourself, your family, or even your friends! Everyone will be so happy when you make these pancakes because they’re just that good. Trust me, they’ll become your new favorite.
What are Chocolate Milk Pancakes?
Chocolate Milk Pancakes are pancakes that taste like chocolate! Instead of regular milk, we use yummy chocolate milk to make them extra special. We mix flour, sugar, and other yummy stuff, then pour in chocolate milk and butter. We cook them in a hot pan until they’re golden brown and ready to eat! They’re super yummy and perfect for a chocolatey breakfast.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup chocolate milk
- 2 tablespoons unsalted butter, melted
- Additional butter or oil for greasing the pan
Kitchen Equipment Needed
To make these delectable chocolate milk pancakes, you’ll need the following kitchen equipment:
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Skillet or griddle
- Spatula
How to Make Chocolate Milk Pancakes
Step 1:
In a big bowl, mix together flour, sugar, baking powder, and salt.
Step 2:
In another bowl, beat an egg, then mix in chocolate milk and melted butter.
Step 3:
Combine the wet ingredients with the dry ones, stirring until just mixed. Don’t worry if the batter is a bit lumpy.
Step 4:
Heat a skillet or griddle over medium heat and grease with butter or oil.
Step 5:
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Step 6:
Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
Tips
- Mix the wet and dry ingredients until just combined to avoid tough pancakes. It’s okay if there are some lumps in the batter.
- Make sure your skillet or griddle is fully heated before pouring the batter to ensure evenly cooked pancakes.
- If the pancakes are cooking too quickly or slowly, adjust the heat accordingly to achieve that perfect golden brown color.
What to Pair with these Pancakes?
These Chocolate Milk Pancakes are delicious all on their own, but if you want to make a complete meal, you can serve them with crispy bacon or scrambled eggs. If you’re feeling fruity, fresh berries like strawberries or blueberries make a colorful and refreshing addition.
As for drinks, a glass of cold milk is the perfect complement to these chocolatey pancakes. Also, why not try a hot cup of cocoa or a creamy milkshake, Whatever you choose, these Chocolate Milk Pancakes are so tasty.
FAQ
Can I use regular milk instead of chocolate milk?
While chocolate milk adds extra flavor, you can use regular milk if that’s what you have on hand.
Can I make the batter ahead of time?
Yes! You can mix the dry and wet ingredients separately and combine them when you’re ready to cook.
Can I freeze leftover pancakes?
Once cooled, you can stack them with parchment paper in between and freeze them for later.
How do I know when to flip the pancakes?
Look for bubbles forming on the surface of the pancake. Once they start to pop and the edges look set, it’s time to flip!
Can I add toppings to the pancakes while they’re cooking?
Yes! You can sprinkle chocolate chips, fruit, or nuts onto the pancakes right after you pour the batter onto the skillet. for me, I love them with some Nutella on top.
Conclusion
So there you have it, a simple recipe for chocolate milk pancakes that’s sure to become a favorite in your breakfast routine. these pancakes will surely satisfy your sweet cravings. Give them a try and don’t forget to share the recipe with your loved ones. And remember to subscribe to the blog for more tasty recipes.
Chocolate Milk Pancakes
Course: BreakfastCuisine: AmericanDifficulty: Easy10
Pancakes10
minutes15
minutes150
kcal25
minutesI decided to try making pancakes with chocolate milk, and the result was amazing! They turned into a Chocolate Milk Pancakes that so tasty and sweet. Honestly, the idea came from my little girl, and when I searched for it, I discovered that others had already made these delicious pancakes before.
Ingredients
1 1/2 cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 cup chocolate milk
2 tablespoons unsalted butter, melted
Additional butter or oil for greasing the pan
Directions
- In a big bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, beat an egg, then mix in chocolate milk and melted butter.
- Combine the wet ingredients with the dry ones, stirring until just mixed. Don't worry if the batter is a bit lumpy.
- Heat a skillet or griddle over medium heat and grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
Notes
- Mix the wet and dry ingredients until just combined to avoid tough pancakes. It's okay if there are some lumps in the batter.
- Make sure your skillet or griddle is fully heated before pouring the batter to ensure evenly cooked pancakes.
- If the pancakes are cooking too quickly or slowly, adjust the heat accordingly to achieve that perfect golden brown color.